THE DEWATASPIN ALTERNATIF DIARIES

For a truly Khmer encounter, search out a bottle of Golden muscle mass Wine. marketed on tuk-tuks all over the place, this pitch-black concoction constructed from deer antlers and diverse herbs packs a 35% punch and tastes vile when drunk straight, but is usually made reasonably palatable, if not just tasty, via the addition of tonic water or cola.